Ingredients & Sell Sheets
Vegan Pepperoni
Ingredients: Flour, Water, Coconut Oil, Cashews, Tomatoes, Sea Salt, Sugar, Tapioca Starch, Extra Virgin Olive Oil, Carrageenan, Dry Active Yeast, Garlic Powder, Oregano, Basil, Sunflower Lecithin, Lactic Acid, Cultures.
We use vegan pepperoni and Italian sausage crumbles from our good friends The BE-Hive in Nashville, TN because it is the BEST on the market.
Vegan Pepperoni Ingredients: Vital Wheat Gluten, Filtered Water, Canola Oil, Beans (Great Northern Beans, Water, Salt, Calcium Chloride), Sundried Tomato (Sun Dried Tomatoes, Water, Sulphur Dioxide, Citric Acid, Glucose), Salt, Apple Cider Vinegar, Sugar, Red Wine Vinegar, Tomato Paste, Garlic Powder, Nutritional Yeast, Lactic Acid, Fennel Seeds, Paprika, Mustard Seeds, Smoked Paprika, Red Pepper Flakes, Onion Powder, Black Pepper. Manufactured on equipment that also processes Soy.
Contains: Wheat, Cashews.
Plain
Ingredients: Flour, Water, Coconut Oil, Cashews, Tomatoes, Sea Salt, Sugar, Tapioca Starch, Extra Virgin Olive Oil, Carrageenan, Dry Active Yeast, Garlic Powder, Oregano, Basil, Sunflower Lecithin, Lactic Acid, Cultures.
Contains: Wheat, Cashews.
Jalapeño & Pineapple
Ingredients: Flour, Water, Coconut Oil, Cashews, Tomatoes, Sea Salt, Sugar, Tapioca Starch, Extra Virgin Olive Oil, Carrageenan, Dry Active Yeast, Garlic Powder, Oregano, Basil, Sunflower Lecithin, Lactic Acid, Cultures.
Vegetable toppings: Jalapeños, Pineapple.
Contains: Wheat, Cashews.
Greek
Ingredients: Flour, Water, Coconut Oil, Cashews, Tomatoes, Sea Salt, Sugar, Tapioca Starch, Extra Virgin Olive Oil, Carrageenan, Dry Active Yeast, Garlic Powder, Oregano, Basil, Sunflower Lecithin, Lactic Acid, Cultures.
Vegetable toppings: Baby spinach, red onion, grape tomatoes, kalamata olives.
Contains: Wheat, Cashews.